Winemaking

Timing is everything. Our grapes are harvested at peak ripeness to ensure ideal sugar, acidity and flavour — setting the foundation for an exceptional wine.

Each bunch is hand-picked by our skilled vineyard team, preserving the integrity of the fruit.

Only the best fruit is selected to move forward in the winemaking process. Depending upon the style of wine being made, the stems are gently removed to enhance purity. The 2025 Pinot included a percentage of whole bunches to provide greater complexity, texture and aromatic lift.

Grapes are soaked to extract deep colour and rich flavour, then fermented with precision to unlock the essence of each varietal.

After careful ageing in oak, each wine is bottled with care to share the soul of Igna with the world.